Chaumont Bakery & Café

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  • CHAUMONT is the materialization of an idea

    The idea of ​a French bakery, out of time, where the smell of freshly-baked bread and croissants mingle with the scent of freshly grounded coffee.

    A comfortable place, away from daily routine, where children and parents come together to share a meal, or where the customer in a hurry can enjoy fresh products and drinks on the go.

  • Our commitment

    We believe that organic dairy products and organic produce have a higher nutritional value than their non-organically produced equivalent.
    We pride ourselves in the use of products that are free of chemical fertilizers and pesticides which simply and plainly just taste better.

    Our meals and products are prepared with organic eggs for our food, organic milk for our beverages.

Click here to download our menu

Savory croissant

  • Egg & Cheese

    13.5

    Croissant, cheddar cheese, soft scrambled eggs, arugula

  • Smoked salmon poached eggs

    16

    Smoked salmon, croissant, baby spinach, guacamole side

  • Breakfast croissant

    14.5

    two eggs sunny side up, beef bacon, provolone, arugula, mustard, mayonnaise,

  • Zaatar croissant

    16

    flat omelet with parsley, labneh, kalamata olives, tomatoes, cucumber, mint, olive oil

Eggs dishes

All our eggs are Organic

  • Shakshuka

    15.5

    Two runny eggs, spicy tomato sauce, bell peppers, shallots feta cheese, zaatar,parsley, kale (add smoked salmon or beef bacon +3)

  • Moroccan breakfast

    15.5

    two eggs over easy, tomato sauce, lamb sausage, chili flakes, sauteed kale

  • Huevos Rancheros

    15.5

    Two eggs over easy, guacamole, blue corn tostada, pinto beans, queso fresco, sour cream, heirloom tomatoes, pickled red onions, cilantro, tomatillo sauce

  • Breakfast bun (weekend only)

    12.5

    soft scrambled eggs, cheddar, avocado, beef bacon, organic, arugula, spicy mayo

  • Vegetables omelet

    12.5

    Zucchini, tomatoes, caramelized onions, feta cheese

  • Mushroom & gruyère omelet

    13.5

    Roasted mushrooms, gruyere, baby spinach

  • Boursin & Avocado soft omelet

    14.5

    with cilantro

  • Any style

    9

  • Egg whites only

    add 2

Breakfast Entrée

  • Overnight Oats

    12.5

    Rolled & steel cut organic oats, tahitian vanilla custard, banana, dark chocolate chips, cinnamon, agave syrup – served warm

  • Avocado smash Tartine

    13.5

    Smashed avocado tartine (green tabasco, fleur de sel), beef bacon crumbs, mini heirloom tomatoes, green tabasco

  • Seasonal Fruit bowl

    12.5

    served with organic yoghurt

  • French Toast

    13.5

    With Tahitian vanilla custard, orange blossom, strawberries, micro mint, maple syrup

  • Granola

    9.5

    Organic oats, pecans, almonds, golden raisins, banana, raspberries, yogurt ,chia seeds

  • Oatmeal

    7

    Organic oats, strawberries

  • Acai Bowl

    13.5

    Acai, granola, blackberries, strawberries, raspberries banana, mango

Lunch Entrée

  • Chicken bowl

    15

    Chopped chicken breast, avocado, mango salsa (contains red onions and cilantro), organic super grain rice, persian cucumber, sweet ginger soy sauce, mini heirloom tomatoes

  • Wild Salmon bowl

    15

    Soy sauce glaze, avocado mango salsa (contains red onions and cilantro), chili sauce, organic super grains rice, organic baby spinach,mini herloom tomatoes

  • Zaatar chicken & schnitzel plate

    15

    Breaded chicken, coleslaw (napa cabbage, mint, cilantro, lemon and sea salt), heirloom tomatoes, cucumber, radish

  • Soup of the day

    6.5

Salads

  • Chopped

    12.5

    Kale , cucumbers, tomatoes, feta cheese, sliced black olives, garbanzo beans, cilantro, honey balsamic dressing

  • Lemony Kale

    11.5

    Kale, pecorino, dates, goat cheese, lemon,pine nuts, caesar dressing

  • Chicken salad

    14.5

    Poached chicken, sweet chili sauce, romaine, cabbage, avocado, mango, cucumber, crispy noodles, jalapenos, ginger, cilantro, mint, ginger soy sauce (substitute with salmon add $3

  • Arugula Caesar

    11.5

    Arugula, shaved & grated parmesan, parmesan crisps, caesar dressing
    add chopped beef bacon +3$

  • Quinoa & Feta

    12.95

    Organic quinoa and arugula, tomatoes, cilantro, avocado, feta cheese, seasonal fruit, vinaigrette dressing

Sandwiches

  • Turkey&Cheese Croque Monsieur (Open Face)

    11.5

    Bechamel (contains nutmeg), provolone and gruyere cheese, dijon mustard

  • Chicken

    12.5

    Chicken Breast , avocado smash, tomatoes, arugula, mayo, baguette

  • Smoked salmon tartine

    14.5

    cream cheese, dill, pickled red onions, radish, cucumber, lemon

Drink & Smoothies

  • Ifrane

    8.5

    Almond milk, banana, dates, cinnamon

  • Green power

    7.5

    Kale, banana, mint, lemon, cane sugar

  • Pink

    7.5

    Strawberries, raspberries, banana, mango

  • Pabana

    7.5

    Pineapple, banana, mint, mango, spinach

  • Fresh squeezed OJ

    6.5

  • Iced Tea

    3

    unsweetened

  • Fresh Lemonade

    4

  • Evian water

    3

  • Sodas

    3

    mexican coke, mexican sprite

Sides

  • Add wild salmon

    8.5

  • Add chicken

    6

  • Beef bacon

    6

  • Royal Smoked salmon

    8.5

  • Lamb sausage (2 pieces)

    6.5

  • Avocado

    2.5

  • Add Cheese

    3.5

    Brie, Fontina, Mozzarella, Shaved Parmesan, Cheddar, Goat cheese, Provolone

Download our catering menu

First 2 Hours free Parking:
– 241 N. Canon Dr. – 242 N. Beverly Dr, 90210, Beverly Hills, CA
– 216 S. Beverly Drive, 90212, Beverly Hills, CA

Hours

  • Monday to Thursday
  • 6:30 am to 6:30 pm
  • Friday & Saturday
  • 6:30 am to 4:00 pm
  • Sunday
  • 7:30 to 2:00 pm

Find Us

  • 143 S. Beverly drive
  • Beverly Hills, CA 90212
  • (310) 550-5510
  • contact@chaumontbakery.com

© 2020 Boulangeries de Paris LLC.

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